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Food Resources :-
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1.Facts and myths about
food crisis |
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2.Benifits of industrial
agriculture |
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3.Costs of Intensive
agriculture |
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4.Effects of modern
agriculture |
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5.The goals of substainable
agriculture |
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6.Resources-Conserving
Technologies |
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7.Overgrazing |
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8.Inefficiency of irrigation
systems: |
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-Salinization |
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-Water logging |